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ECOLOGY
restaurant
Our ecological commitments
Use energy-saving light bulbs
Use FSC or PEFC certified paper.
Use dispenser-based welcome products
Work with local suppliers
Manage bathroom linen at the customer's request
Recover used oils
Equip toilets with dual-flush toilets
Equip corridor lighting with timers
Produce just the right amount of hot water
Do not throw away or waste food
Sort waste by separating packaging from food products